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fresh produce safety

While investigations into the source of this outbreak continue, the most useful precautions remain straightforward: follow any specific product advisories issued by public health authorities, wash fresh produce thoroughly, and take gastrointestinal symptoms seriously enough to seek medical advice rather than waiting them out, particularly if symptoms persist beyond a few days or recur after initially improving. These steps will not eliminate risk entirely, since produce safety ultimately depends on conditions earlier in the supply chain, but they meaningfully reduce individual exposure during an active outbreak.

• Wash fresh produce thoroughly under running water, even items with skins that are not eaten, before preparation.
• Be aware that washing alone does not always remove all contamination, particularly for delicate leafy greens and herbs.
• Seek medical advice for persistent watery diarrhoea, especially if accompanied by fatigue or weight loss.
• Follow public health advisories about specific implicated products during an active outbreak investigation.